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Beranda / tips & trick

rhubarb compote recipe easy Compote rhubarb raspberry easy ingredients only

Oleh UZANAMI
There's nothing quite like a delicious fruit compote to elevate your breakfast or dessert game. Today, I want to share with you two amazing recipes for rhubarb compote that are perfect for spring and summer. Rhubarb is a slightly tart and tangy fruit that pairs perfectly with sweet and juicy berries, making it the perfect base for a compote. So, let's get started!

Rhubarb Compote Recipe

If you're looking for a classic rhubarb compote recipe, this one is a winner. With just a handful of ingredients, you can whip up a batch in no time. Here's what you'll need:

  • 1 1/2 pounds of fresh rhubarb, chopped into small pieces
  • 1/2 cup of granulated sugar
  • 1/2 cup of water
  • The juice of one lemon

Instructions:

  1. In a large saucepan, combine the rhubarb, sugar, water, and lemon juice. Stir to combine.
  2. Cook over medium-high heat, stirring occasionally, until the rhubarb has broken down and the mixture has thickened. This should take about 20-25 minutes.
  3. Remove from heat and let cool for a few minutes.
  4. Transfer to a jar or container and refrigerate until ready to use.

That's it! This compote goes great on toast, pancakes, waffles, or ice cream. It's tangy, sweet, and oh so delicious!

Easy Raspberry Rhubarb Compote Recipe

If you're looking for something with a little more pizzazz, this raspberry rhubarb compote is sure to impress. Here's what you'll need:

  • 1 1/2 pounds of fresh rhubarb, chopped into small pieces
  • 1 cup of fresh raspberries
  • 1/2 cup of granulated sugar
  • 1/2 cup of water
  • The juice of one lemon

Instructions:

  1. In a large saucepan, combine the rhubarb, raspberries, sugar, water, and lemon juice. Stir to combine.
  2. Cook over medium-high heat, stirring occasionally, until the rhubarb and raspberries have broken down and the mixture has thickened. This should take about 25-30 minutes.
  3. Remove from heat and let cool for a few minutes.
  4. Transfer to a jar or container and refrigerate until ready to use.

This compote is bursting with flavor and is perfect for topping yogurt, oatmeal, or granola. It's also great as a topping for pound cake or cheesecake.

Rhubarb Compote Easy Raspberry Rhubarb Compote

There you have it, two amazing rhubarb compote recipes that are sure to impress. Give them a try and let me know what you think!

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